Physicochemical and sensory evaluation of some cooking banana (Musa spp.) for boiling and frying process

✍ Scribed by Belayneh, M.; Workneh, T. S.; Belew, D.

• Book ID: 120715555
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 317 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-0940-z