Physicochemical and sensory characteristics of cookies containing residue from king palm (Archontophoenix alexandrae) processing

✍ Scribed by Manoela A. Vieira; Karina C. Tramonte; Rossana Podestá; Sandra R. P. Avancini; Renata D. de M. C. Amboni; Edna R. Amante

• Book ID: 108826705
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 137 KB
• Volume: 43
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2007.01568.x