Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)

✍ Scribed by Manuel Joaquín Serradilla; Alberto Martín; Santiago Ruiz-Moyano; Alejandro Hernández; Margarita López-Corrales; María de Guía Córdoba

• Book ID: 113626716
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 351 KB
• Volume: 133
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.048