𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Physicochemical and rheological properties of passion fruit oil and its polyol

✍ Scribed by Roseany de Vasconcelos Vieira Lopes; José Roberto Zamian; Ines Sabioni Resck; Maria José Araújo Sales; Maria Lucília dos Santos; Francisco Ricardo da Cunha

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
240 KB
Volume
112
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physicochemical properties of arterial e
Physicochemical properties of arterial elastin and its associated glycoproteins
✍ M. Spina; A. Friso; A. R. Ewins; K. H. Parker; C. P. Winlove 📂 Article 📅 1999 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 137 KB 👁 1 views

Microfibrillar glycoproteins are a significant component of vascular elastic tissue, but little is known about their contribution to vascular physiology and pathology. We have investigated some physicochemical properties of the glycoproteins that may be pertinent to these roles. Because of the diffi

Insights into the physicochemical proper
Insights into the physicochemical properties of coffee oil
✍ Sonia Calligaris; Marina Munari; Gianmichele Arrighetti; Luisa Barba 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB 👁 1 views

The lipid fraction of roasted coffee is an interesting ingredient that could be used in a large number of food formulations. Coffee oil has peculiar flavouring as well as nutraceutical characteristics. The feasibility of the use of coffee oil as ingredient greatly depends not only on its chemical ch