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Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds

✍ Scribed by Jesús Rodríguez-Miranda; Betsabe Hernández-Santos; Erasmo Herman-Lara; Maria A. Vivar-Vera; Roselis Carmona-García; Carlos A. Gómez-Aldapa; Cecilia E. Martínez-Sánchez

Book ID
117947246
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
734 KB
Volume
47
Category
Article
ISSN
0950-5423

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Physicochemical and functional propertie
Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds
✍ Jesús Rodríguez-Miranda; Betsabe Hernández-Santos; Erasmo Herman-Lara; Maria A. 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 734 KB

## Summary Chemical composition and some functional and thermal properties in whole pumpkin seed meal (WPSM) and defatted pumpkin seed meal (DPSM) were determined. The DPSM exhibited higher water absorption capacity (3 g H~2~O per g sample), water solubility capacity (8.75%), oil absorption capacit