✦ LIBER ✦
Physicochemical and functional properties of roasted soybean flour, barley, and carrot juice mixture fermented by solid-state fermentation usingBacillus subtilisHA
✍ Scribed by Se-Jin Son; Sam-Pin Lee
- Book ID
- 106266909
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 241 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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