Physicochemical and Enzyme Susceptibility Characteristics of Starch Extracted from Chemically Pretreated Xanthosoma sagitifolium Roots

✍ Scribed by Jancy K. John; V. Sunitha Rani; K. C. M. Raja; S. N. Moorthy

• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 50 KB
• Volume: 51
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/(sici)1521-379x(199903)51:2<86::aid-star86>3.0.co;2-p