✦ LIBER ✦
Physicochemical and emulsifying properties of protein extracted from soybean meal assisted by steam flash-explosion
✍ Scribed by Zhang, Yanpeng; Yang, Ruijin; Zhao, Wei; Hua, Xiao; Zhang, Wenbin
- Book ID
- 122280613
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 792 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1466-8564
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