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Physicochemical and electron-microscopic study of carrageenans, sulfated polysaccharides from red algae of the families Tichocarpaceae and Gigartinaceae

✍ Scribed by Ermak, I. M.; Reunov, A. V.; Lapshina, L. A.; Byankina, A. O.; Bratskaya, S. Yu.; Sokolova, E. V.

Book ID
121394355
Publisher
Springer
Year
2013
Tongue
English
Weight
62 KB
Volume
49
Category
Article
ISSN
0009-3130

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