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Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar

✍ Scribed by Manuel Joaquín Serradilla; Mercedes Lozano; María Josefa Bernalte; María Concepción Ayuso; Margarita López-Corrales; David González-Gómez


Book ID
116726769
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
207 KB
Volume
44
Category
Article
ISSN
1096-1127

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