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Physico-mechanical properties ofcisandtranspolyisoprene binary networks

✍ Scribed by F. Candia; G. Romano; A. Taglialatela; V. Vittoria

Publisher
Springer
Year
1981
Tongue
English
Weight
332 KB
Volume
4
Category
Article
ISSN
0170-0839

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## Abstract Nanocomposites of cassava starch reinforced with waxy starch nanocrystals were prepared. They showed a 380% increase of the rubbery storage modulus (at 50 °C) and a 40% decrease in the water vapor permeability. X‐ray spectra show that the composite was more amorphous than the neat matri