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Physico-chemical studies on a wide composition range of low-moisture glucose–fructose mixtures: rates of crystallisation

✍ Scribed by Ioannis S. Arvanitoyannis


Book ID
108826871
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
313 KB
Volume
44
Category
Article
ISSN
0950-5423

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