PHYSICO-CHEMICAL STUDIES OF MODEL MEAT EMULSION IN RELATION TO THE PREPARATION OF STABLE SHEEP AND GOAT MEAT SAUSAGE

Meat intake and meat preparation in rela

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study

✍ Geoffrey C. Kabat; Amanda J. Cross; Yikyung Park; Arthur Schatzkin; Albert R. Ho 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 91 KB 👁 2 views

## Abstract A number of studies have reported that intake of red meat or meat cooked at high temperatures is associated with increased risk of breast cancer, but other studies have shown no association. We assessed the association between meat, meat‐cooking methods, and meat‐mutagen intake and post