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Physico-chemical properties and thermal degradation characteristics of agropellets from olive mill by-products/sawdust blends

✍ Scribed by Lajili, M.; Limousy, L.; Jeguirim, M.

Book ID
124119348
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
621 KB
Volume
126
Category
Article
ISSN
0378-3820

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✍ Fornal, Ł. ;Soral-Śmietana, M. ;Fornal, J. πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 422 KB

Studies were made on the effect of protein extraction from faba bean flour, using water, whey and waste effluents from potato processing, on chemical composition of starch and its physico-chemical properties. The results showed that the chemical composition of starch obtained from the by-product was