✦ LIBER ✦

Physico-Chemical Characterization of Watermelon Urease upon Immobilization in Alginate Beads

✍ Scribed by Om Prakash, Lata Shea Bachan Upadhyay

Book ID: 118775084
Publisher: Springer-Verlag
Year: 2005
Tongue: English
Weight: 584 KB
Volume: 14
Category: Article
ISSN: 0971-7811
DOI: 10.1007/bf03263249

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of microbial endo-β-glu

Characterization of microbial endo-β-glucanase immobilized in alginate beads

✍ M. D. Busto; N. Ortega; M. Perez-Mateos 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 657 KB

Production, partial characterization, an

Production, partial characterization, and immobilization in alginate beads of an alkaline protease from a new thermophilic fungusMyceliophthorasp.

✍ Letícia Maria Zanphorlin; Fernanda Dell Antonio Facchini; Filipe Vasconcelos; Ra 📂 Article 📅 2010 🏛 The Microbiological Society of Korea 🌐 English ⚖ 151 KB

Enzymatic detection of heavy metal ions

Enzymatic detection of heavy metal ions in aqueous solution from vegetable wastes by immobilizing pumpkin (Cucumis melo) urease in calcium alginate beads

✍ Om Prakash; Mahe Talat; S. H. Hasan; Rajesh K. Pandey 📂 Article 📅 2008 🏛 The Korean Society for Biotechnology and Bioengine 🌐 English ⚖ 284 KB

Preparation and characterization of immo

Preparation and characterization of immobilized [A336][MTBA] in PVA–alginate gel beads as novel solid-phase extractants for an efficient recovery of Hg (II) from aqueous solutions

✍ Yun Zhang; Daniel Kogelnig; Cornelia Morgenbesser; Anja Stojanovic; Franz Jirsa; 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 813 KB