𝔖 Bobbio Scriptorium
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PHYSICO-CHEMICAL CHARACTERIZATION OF PEANUT HULL AS A POTENTIAL FIBER ADDITIVE

✍ Scribed by E. CHILDS; A. ABAJIAN


Book ID
108801544
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
234 KB
Volume
41
Category
Article
ISSN
0022-1147

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Zeta Potential as a Tool to Characterize
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Two different types of carbon fibers (ultrahigh modulus and high strength carbon fibers) were surface-treated in an oxygen plasma under equivalent conditions. Changes in the fiber surface chemistry were followed by electrokinetic measurements (zeta potential). The oxygen plasma treatment resulted in