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Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product

โœ Scribed by Sudha Sairam; A. G. Gopala Krishna; Asna Urooj


Book ID
107689274
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
251 KB
Volume
48
Category
Article
ISSN
0022-1155

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