✦ LIBER ✦
Physico-Chemical Characteristics and Functional Properties of Chitin and Chitosan Produced by Mucor circinelloides Using Yam Bean as Substrate
✍ Scribed by Fai, Ana Elizabeth C.; Stamford, Thayza C.M.; Stamford-Arnaud, Thatiana M.; Santa-Cruz, Petrus D´Amorim; Silva, Marta C. Freitas da; Campos-Takaki, Galba M.; Stamford, Tânia L.M.
- Book ID
- 119994215
- Publisher
- Molecular Diversity Preservation International
- Year
- 2011
- Tongue
- English
- Weight
- 426 KB
- Volume
- 16
- Category
- Article
- ISSN
- 1420-3049
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