✦ LIBER ✦

Physico-chemical characteristics and degradation rate of soluble protein obtained from the washout fraction of feeds

✍ Scribed by M. Gierus; L. de Jonge; G.A.L. Meijer

Book ID: 113774947
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 144 KB
Volume: 97
Category: Article
ISSN: 0301-6226
DOI: 10.1016/j.livprodsci.2005.05.002

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical characteristics and physico-che

Chemical characteristics and physico-chemical properties of faba bean starch isolated from the by-product after protein extraction

✍ Fornal, Ł. ;Soral-Śmietana, M. ;Fornal, J. 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 422 KB

Studies were made on the effect of protein extraction from faba bean flour, using water, whey and waste effluents from potato processing, on chemical composition of starch and its physico-chemical properties. The results showed that the chemical composition of starch obtained from the by-product was

Further investigations on the Physico—Ch

Further investigations on the Physico—Chemical characteristics of the DNAs from normal and leukaemic human leukocytes Solubility pattern and ultracentrifugal and electrophoretic characteristics

✍ E. Polli; G. Semenza 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) ⚖ 284 KB

Milk Lipase System. I. Chemical Analysis

Milk Lipase System. I. Chemical Analysis of Fat, Washed Fat, and the Alcohol Soluble Fraction of Fat Obtained from Homogenized Raw Milk

✍ Gould, I.A. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 456 KB

Chemical modification of proteins. Part

Chemical modification of proteins. Part 12. Effect of succinylation on some physico-chemical and functional properties of the albumin fraction from rapeseed (Brassica napus L.)

✍ Nitecka, Elzbieta ;Raab, Barbara ;Schwenke, K. D. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 606 KB

The effect of succinylation on native rapeseed albumin was studied using polyacrylamide gel electrophoresis (PAGE), isoelectric focusing, viscometry. turbidimetry and by investigation of some functional properties (heat-induced aggregation. emulsifying and foaming properties). The protein can be qui

Effects of high protein levels in concen

Effects of high protein levels in concentrate feed during the early fattening stage on physico-chemical composition and sensory characteristics of M. longissimus in Japanese Black heifers

✍ Toshiaki OKUMURA; Kaoru SAITO; Toshihiro NADE; Satsuki MISUMI; Hironori SAKUMA; 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB

The chemical ionization mass spectrometr

The chemical ionization mass spectrometric analysis of phenylthiohydantoin and 2-anilino-5-thiazolinone amino acids obtained from the Edman degradation of proteins and peptides

✍ Thomas Fairwell; H.Bryan Brewer Jr. 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 638 KB