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Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

✍ Scribed by Nathalie Cayot; Philippe Cayot; Elias Bou-Maroun; Hélène Laboure; Beatriz Abad-Romero; Karine Pernin; Nuria Seller-Alvarez; Ayary V. Hernández; Elil Marquez; Ana L. Medina


Book ID
108827179
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
835 KB
Volume
44
Category
Article
ISSN
0950-5423

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