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Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers

✍ Scribed by Jayathunge, K. G. L. R.; Gunawardhana, D. K. S. N.; Illeperuma, D. C. K.; Chandrajith, U. G.; Thilakarathne, B. M. K. S.; Fernando, M. D.; Palipane, K. B.


Book ID
120715564
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
309 KB
Volume
51
Category
Article
ISSN
0022-1155

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