Physico-chemical and sensory properties of yogurt from ultrafiltreted soy milk concentrate added with inulin

✍ Scribed by Ana N. Rinaldoni; Mercedes E. Campderrós; Antonio Pérez Padilla

• Book ID: 116727102
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 444 KB
• Volume: 45
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.09.009