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Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate

✍ Scribed by L. Vázquez-Araújo; E. Chambers IV; K. Adhikari; A.A. Carbonell-Barrachina


Book ID
116727060
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
386 KB
Volume
44
Category
Article
ISSN
1096-1127

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