✦ LIBER ✦
Physico-chemical and sensory properties of formulated syrup from black plum (Vitex doniana) fruit
✍ Scribed by Matthew K. Egbekun; John I. Akowe; Ruth J. Ede
- Publisher
- Springer US
- Year
- 1996
- Tongue
- English
- Weight
- 346 KB
- Volume
- 49
- Category
- Article
- ISSN
- 1573-9104
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