Physico-chemical and sensory properties of cookies made from blends of germinated pigeon pea, fermented sorghum, and cocoyam flours

✍ Scribed by Okpala, Laura; Okoli, Eric; Udensi, Emelem

• Book ID: 118758858
• Publisher: Wiley (John Wiley & Sons)
• Year: 2012
• Tongue: English
• Weight: 461 KB
• Volume: 1
• Category: Article
• ISSN: 2048-7177
• DOI: 10.1002/fsn3.2