PHYSICO-CHEMICAL AND RHEOLOGICAL PROPERTIES OF LOW-FAT, HIGH-ADDED WATER BEEF SAUSAGE EXTENDED WITH COMMON BEAN FLOUR

✍ Scribed by T. DZUDIE; J. SCHER; J. HARDY; C. SANCHEZ

• Book ID: 111343736
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 560 KB
• Volume: 11
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2000.tb00420.x