Effect of different types of maltodextri
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Che Man, Y?B; Irwandi, J; Abdullah, W?J?W
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Article
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1999
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John Wiley and Sons
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English
⚖ 358 KB
👁 2 views
A study on durian (Durio zibethinus Murr) ¯avour encapsulation was conducted using three types of maltodextrin ± glucose syrup solid (GSS), ®eldose PHS-15 and pasilli ± and two drying methods: spray and freeze drying. Results showed that the three types of maltodextrin used in this study proved to b