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Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China

✍ Scribed by Liu, Feng-Xia; Fu, Shu-Fang; Bi, Xiu-Fang; Chen, Fang; Liao, Xiao-Jun; Hu, Xiao-Song; Wu, Ji-Hong

Book ID: 120443695
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 390 KB
Volume: 138
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.09.111

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