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Physical–chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices

✍ Scribed by Piroska Hartyáni; István Dalmadi; Zsuzsanna Cserhalmi; Dávid-Balázs Kántor; Marianna Tóth-Markus; Ágnes Sass-Kiss

Book ID: 116541282
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 339 KB
Volume: 12
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2011.04.008

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