Physical texture as an indicator of processing conditions for canning low-acid artichoke hearts

✍ Scribed by MIGUEL RODRIGO; MANUEL G. GARCÍA; LOLA RAMIREZ; ANTONIO MARTÍNEZ; VICENTE GINER; JOSÉ SAFÓN

• Book ID: 108818311
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 379 KB
• Volume: 27
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1992.tb01176.x