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Physical, Textural, and Microstructural Properties of Restructured Adductor Muscles of 2 Scallop Species Using 2 Cold-binding Systems

✍ Scribed by Ana I. Beltrán-Lugo; Alfonso N. Maeda-Martínez; Ramon Pacheco-Aguilar; Héctor G. Nolasco-Soria; Victor M. Ocaño-Higuera


Book ID
108825989
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
198 KB
Volume
70
Category
Article
ISSN
0022-1147

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