PHYSICAL QUALITY CHARACTERISTICS AND SENSORY EVALUATION OF COOKIES MADE WITH ADDED DEFATTED MAIZE GERM FLOUR

✍ Scribed by M. NASIR; M. SIDDIQ; R. RAVI; J.B. HARTE; K.D. DOLAN; M.S. BUTT

• Book ID: 111342363
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 146 KB
• Volume: 33
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2009.00291.x