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Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditions

✍ Scribed by Banville, V.; Morin, P.; Pouliot, Y.; Britten, M.

Book ID: 121407686
Publisher: American Dairy Science Association
Year: 2013
Tongue: English
Weight: 830 KB
Volume: 96
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2012-6314

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