✦ LIBER ✦
Physical Properties of Low-fat Sour Cream Containing Exopolysaccharide Producing Lactic Acid
✍ Scribed by S. ADAPA; K.A. SCHMIDT
- Book ID
- 108821674
- Publisher
- Institute of Food Technologists
- Year
- 1998
- Tongue
- English
- Weight
- 82 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0022-1147
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