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Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol

✍ Scribed by Maira Thomazine; Rosemary A. Carvalho; Paulo J.A. Sobral

Book ID
108826024
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
165 KB
Volume
70
Category
Article
ISSN
0022-1147

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Water swellability and tensile propertie
Water swellability and tensile properties of plasticized cured gelatin–trimethylolphenol blends
✍ T. H. Goswami; M. M. Maiti πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 148 KB πŸ‘ 2 views

Gelatin has been chemically modified by crosslinking with timethylolphenol (TMP), which represents the smallest molecule of the phelol-formaldehyde resins, and exhibits high reactivity towards gelatin. Although gelatin is soluble in water in all proportion, the cured gelatin-TMP blends only swell in