✦ LIBER ✦
Physical Properties of food, edited by R. Jowitt, F. Escher, B. Hallström, H.F.Th. Meffert, W.E. L. Spies and G. Vos, Applied Science Publishers London and New York, 1983, ISBN 0-85334-213-X, 425 pages, price ?46.
- Book ID
- 103791277
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 105 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0377-0257
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