Physical properties of fats, oils and emulsifiers. Edited by N Widlak. American Oil Chemists' Society Press, Champaign, IL, 2000. 260 pp. ISBN 0-935315-95-0

✍ Scribed by RJ Hamilton

• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 34 KB
• Volume: 84
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1574