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Physical properties of dry-heated octenyl succinylated waxy corn starches and its application in fat-reduced muffin

✍ Scribed by Hyun-Jung Chung; Seung-Eun Lee; Jung-Ah Han; Seung-Taik Lim


Book ID
113698244
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
411 KB
Volume
52
Category
Article
ISSN
0733-5210

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