✦ LIBER ✦
Physical properties of acid milk gels prepared at 37°C up to gelation but at different incubation temperatures for the remainder of fermentation
✍ Scribed by Y. Peng; D.S. Horne; J.A. Lucey
- Book ID
- 117973054
- Publisher
- American Dairy Science Association
- Year
- 2010
- Tongue
- English
- Weight
- 762 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0022-0302
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