Physical properties and antimicrobial activities of a persimmon peel/red algae composite film containing grapefruit seed extract

✍ Scribed by Wan-Shin Jo,Nak-Bum Song,Ji-Hyun Lee,Kyung Bin Song

• Book ID: 126347597
• Publisher: The Korean Society of Food Science and Technology
• Year: 2014
• Tongue: English
• Weight: 144 KB
• Volume: 23
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-014-0159-4