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Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film

✍ Scribed by Rhim, Jong-Whan


Book ID
119874122
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
768 KB
Volume
77
Category
Article
ISSN
0022-1147

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