PHYSICAL FACTORS THAT AFFECT REMOVAL OF YEASTS FROM MEAT SURFACES WITH WATER SPRAYS

✍ Scribed by M. E. ANDERSON; R. T. MARSHALL; H. D. NAUMANN; W. C. STRINGER

• Book ID: 108800888
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 389 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb01059.x