Physical factors influencing the blood glucose response to different breads in type II diabetic patients

✍ Scribed by Arends, J. ;Ahrens, K. ;Lübke, D. ;Willms, B.

• Publisher: Springer-Verlag
• Year: 1987
• Tongue: English
• Weight: 773 KB
• Volume: 65
• Category: Article
• ISSN: 1432-1440
• DOI: 10.1007/bf01712841