Physical factors influencing microbial interactions and biochemical changes during the Baceman stage of Indonesian Kecap (soy sauce) production

✍ Scribed by Wilfred F.M. Röling; Kris H. Timotius; Adriaan H. Stouthamer; Henk W. van Verseveld

• Book ID: 113397366
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 792 KB
• Volume: 77
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/0922-338x(94)90237-2