PHYSICAL, CHEMICAL AND SENSORY EVALUATIONS OF FROZEN-STORED DEBONED (MINCED) FISH FLESH

✍ Scribed by T. NAKAYAMA; M. YAMAMOTO

• Book ID: 108802884
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 688 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb12633.x