✦ LIBER ✦
Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implications
✍ Scribed by V. Gerokomou; C. Voidarou; A. Vatopoulos; E. Velonakis; G. Rozos; A. Alexopoulos; S. Plessas; E. Stavropoulou; E. Bezirtzoglou; P.G. Demertzis; K. Akrida-Demertzi
- Book ID
- 113449914
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 119 KB
- Volume
- 17
- Category
- Article
- ISSN
- 1075-9964
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