Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage

✍ Scribed by Stéphanie Passot; Fernanda Fonseca; Muriel Alarcon-Lorca; Dominique Rolland; Michèle Marin

• Book ID: 116437403
• Publisher: Elsevier Science
• Year: 2005
• Tongue: French
• Weight: 195 KB
• Volume: 60
• Category: Article
• ISSN: 0939-6411
• DOI: 10.1016/j.ejpb.2005.02.013