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Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives

✍ Scribed by Belščak-Cvitanović, Ana; Komes, Draženka; Dujmović, Marko; Karlović, Sven; Biškić, Matija; Brnčić, Mladen; Ježek, Damir


Book ID
125798390
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
504 KB
Volume
167
Category
Article
ISSN
0308-8146

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