Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives

✍ Scribed by Belščak-Cvitanović, Ana; Komes, Draženka; Dujmović, Marko; Karlović, Sven; Biškić, Matija; Brnčić, Mladen; Ježek, Damir

• Book ID: 125798390
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 504 KB
• Volume: 167
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.06.064