Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key t
✦ LIBER ✦
Physical approaches for the delivery of active ingredients in foods
✍ Scribed by Job Ubbink; Jessica Krüger
- Book ID
- 116916378
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 555 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0924-2244
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Functional Ingredients from Algae for Fo
✍
Domínguez, H.
📂
Article
📅
2013
🏛
Elsevier
🌐
English
⚖ 492 KB
Edible Films and Coatings for Food Appli
✍
Huber, Kerry C.; Embuscado, Milda E.
📂
Article
📅
2009
🏛
Springer New York
🌐
English
⚖ 224 KB
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The ed
Delivery of Functionality in Complex Foo
✍
David Julian McClements
📂
Article
📅
2008
🏛
Springer US
🌐
English
⚖ 53 KB
Encapsulation Technologies for Active Fo
✍
Zuidam, N.J.; Nedovic, Viktor
📂
Article
📅
2009
🏛
Springer New York
⚖ 753 KB
Analytical approaches for the detection
✍
D.P. Elder; D. Snodin; A. Teasdale
📂
Article
📅
2010
🏛
Elsevier Science
🌐
English
⚖ 173 KB
Bio-Nanotechnology (A Revolution in Food
✍
Bagchi, Debasis; Bagchi, Manashi; Moriyama, Hiroyoshi; Shahidi, Fereidoon
📂
Article
📅
2013
🏛
Blackwell Publishing Ltd.
⚖ 295 KB