✦ LIBER ✦
Physical and Sensory Properties of Chicken Patties Made with Varying Proportions of White and Dark Spent Fowl Muscle
✍ Scribed by L. M. ROLAND; S. C. SEIDEMAN; L. S. DONNELLY; N. M. QUENZER
- Book ID
- 108805140
- Publisher
- Institute of Food Technologists
- Year
- 1981
- Tongue
- English
- Weight
- 541 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.